Recipe book connecting the Bible with foodContains vegetarian, kosher, Mediterranean, ketogenic, and other recipesIncludes Bible verses and commentary Eating the Bible is a new cookbook with recipes inspired by parts of the Bible. Author Rena Rossner was inspired to write it when one night, many years ago, someone served her a bowl of lentil soup. That week, she had heard the Bible story of Esau selling his birthright to his brother, Jacob,...