Eating Suburbia

by Alexandria Brady and Susan Brady

Eating Suburbia , spawned from the blog by the same name, will spice up your cooking with fresh ingredients and foreign flavors, encourage you to leave the canned veggies, packaged cookies and oversweet jams on the shelf, and expand your kitchen repertoire. By sharing treasured recipes - from family favorites and new inventions to time-tested standards - you can enjoy fresh, home-cooked food, without laboring in the kitchen for hours. Divided into eight sections, Eating Suburbia offers Breakfast, Lunch, Appetizers, Quick & Easy, Dinner, Sides, Desserts, and a few Miscellaneous Flavors. Sidebars contain tips on shortcuts, cooking ingredients and sources. Try your hand at: Spicy Tuna Rolls Asparagus & Gruyere Tarts Miso-Glazed Cod Penne Rustica Pork Tinga Warm Napa Cabbage Salad Fiery Cajun Shrimp Petite Vanilla Scones Strawberry Summer Cake 5-Minute Artisan Bread ...and many more Recipes in Eating Suburbia were tested in the author's suburban kitchen, without fancy equipment (unless a candy thermometer and Kitchen Aid mixer count). All ingredients are easily sourced and the majority of the recipes take less than one hour. So what are you waiting for? Take a chance, make a change - your stomach will thank you for it.

• Format: Paperback
• Language: English
• ISBN: 1481189484
• ISBN13: 9781481189484
• Release Date: January 2013
• Publisher: CreateSpace Independent Publishing Platform
• Length: 120 Pages
• Weight: 0.63 lbs.
• Dimensions: 8.3" x 0.3" x 8.3"