Eating Stella Style: Low-Carb Recipes for Healthy Living

by George Stella and Christian Stella

Book Overview

Professional chef George Stella serves up a feast of inspiration and 125 delicious recipes to kick-start any weight-loss plan!

George Stella lost more than 250 pounds on a low-carb eating plan and has turned thousands of fans on to Stella Style--eating fresh, natural foods prepared with minimum effort for maximum taste. In Eating Stella Style, he shows readers how to tailor his recipes to fit any personalized weight-loss plan, whether...

• Format: Paperback
• Language: English
• ISBN: 0743285212
• ISBN13: 9780743285216
• Release Date: January 2006
• Publisher: Simon & Schuster
• Length: 272 Pages
• Weight: 1.25 lbs.
• Dimensions: 0.7" x 7.4" x 9.2"

Customer Reviews

Eating Stella Style

*THE* best cookbook I own and I own tons! I have celiac disease. I absolutely must follow a gluten free diet which means I cannot have the gluten found in wheat, rye and barley. I also cannot have anything derived from these grains which, in the "normal" American diet, means I cannot have a lot of things and eating in restaurants is almost a nightmare. With this cookbook, by George, he has it! Every recipe, but one, is gluten free and that one recipe can easily be made gluten free by substituting the wheat bran with any other GF flour as the wheat bran is only used to "flour" the pan. I absolutely cannot sing the praises for this cookbook long enough or high enough. Everyone should own a copy of this book - gluten free, low carb, reduced carb, low calorie or not! Get it!

George Stella: Great Food, Great Results, A Way of Life

George Stella's first book has become our family menu planner. Here is a weight loss guru who really can cook! Everything tastes wonderful. His recipes always come out delicious. He is an unpretentious and sincere person who isn't just trying to sell you something. He has un-masked the secrets of low carb cooking and dramatic weight loss. We have lowered our weight over 30 pounds, lowered our cholesterol, blood pressure and achieved a healthy, calm and abundantly satisfying way of life in our kitchen. Much of the credit goes to George Stella who took the Atkins template and made it brilliantly clear, tasty, inexpensive and life-affirming. I just wish the Food Network would feature him again. He is a force for health in America. Susan L. Martin, Ph.D. (Maine)

Great recipes

Well, I didn't "Laugh or Cry" like my friend Dinah did and considering her and I are two of the four success stories in the book - you might think we are bias - but George Stella's recipes are great! I particularly like the success stories in any "diet" type book or cookbook - not because I'm one - I swear! but I love reading them - and I wish there were more. I'm not a make my own ketchup type of person - considering I have two children, a house, school and trying to start up a business - but most of the recipes I will make and I'm sure I'll get great reviews. Buy his first book too - it's well worth the investment - even if you don't low carb - his meatloaf recipe is the best ever - it's very hard to make good meatloaf and this one is great. The Stellas are warm, genuine people and yes, maybe George is a low carb genuis :-). I would like to add one more thing - the desserts are great for OCCASIONAL treats like once a month when you are trying to reach goal - (have them more when you are on maintenance) but lots of people trying to lose weight - make the desserts and eat to abandon thinking it's low carb you can eat to your heart's content - you can't. Calories are calories - so a word to the wise - eat the meat, veggies, salads and occasional treat, drink your water and exercise - and you will be at goal in no time. I've lost 126 pounds in less than a year - and this lifestyle works. I feel great and much of the credit goes to Stellastyle.