Eating Out: Social Differentiation, Consumption and Pleasure

by Lydia Martens and Alan Warde

Book Overview

Eating Out, first published in 2000, is a fascinating study of the consumption of food outside the home, based on extensive original research carried out in England in the 1990s. Reflecting the explosion of interest in food, ranging from food scares to the national obsession with celebrity chefs, the practice of eating out has increased dramatically over recent years. Through surveys and intensive interviews, the authors have collected a wealth of...

• Format: Paperback
• Language: English
• ISBN: 0521599695
• ISBN13: 9780521599696
• Release Date: April 2000
• Publisher: Cambridge University Press
• Length: 260 Pages
• Weight: 1.25 lbs.
• Dimensions: 0.6" x 6.0" x 8.9"