Eating Our Way Through the Anthropocene

by Jessica Fanzo

Originally delivered as the Stegner Lecture at the 2020 annual symposium of the Wallace Stegner Center for Land, Resources and the Environment, this book explores how, in the context of the broad global trends of population growth, climate crisis, and inequitable food availability, food systems need to be re-oriented to ensure they can produce enough food to nourish the world. Fanzo discusses moving toward on-farm sustainable food production practices,...

• Format: Paperback
• Language: English
• ISBN: 1647691036
• ISBN13: 9781647691035
• Release Date: December 2022
• Publisher: University of Utah Press
• Length: 29 Pages
• Weight: 0.55 lbs.
• Dimensions: 0.3" x 5.3" x 8.3"