Eating New England: A Food Love's Guide to Eating Locally, from the Traditional to the Unexpected

by Barbara Radcliffe Rogers, Juliette Rogers, Barbara Rogers

Book Overview

- Find pasture-raised beef and lamb and free-range chicken and eggs
- Pick heirloom apples in Vermont, pumpkins in New Hampshire, and blueberries in Maine
- Visit cider mills and microbreweries
- Sample fresh maple syrup
- Discover the best clam shacks on Narragansett Bay
- Find rare Portuguese mountain cheeses in Providence
- Catch the herring run on Cape Cod
- Taste fresh farmstead goat cheese
- Both a where-to...

• Format: Paperback
• Language: English
• ISBN: 0881505218
• ISBN13: 9780881505214
• Release Date: September 2002
• Publisher: Countryman Press
• Length: 370 Pages
• Weight: 1.33 lbs.
• Dimensions: 0.9" x 6.4" x 9.0"

Customer Reviews

Eating New England: A Food Lover's Guide to Eating Locally

A must for all food lovers traveling to New England. One of the few books for those who travel to experience food, rather than eat while they travel.

Travel, with food

A few reviews I have seen of this book elsewhere expressed surprise that it wasn't a restaurant guide or cookbook. Thank goodness it isn't! There are plenty of New England cookbooks and restaurant guides, but *this* book isn't meant to be either. Instead, it's a travel guide centered around local foods. "Eating New England" directs you to places where people make and sell good food and don't mind putting the process on display, from farmstands to factories, so that you can not only get something tasty and locally produced but also learn a little something about where food comes from. The book is a good resource for planning road trips, or for checking out what local food producers you can visit in a given area. If you live in New England, you probably already know where in your area you can pick your own berries or apples, or where you can find the closest place to eat lobster caught in sight of your table, or where you can buy goat cheese and pet the goats that helped make it, but if you're even an hour away from home and care about this sort of thing then you'll want this book. I should point out that there are a few restaurants which seem to have been included because they showcase local foods, but they're not the focus of the book. There are also a couple of recipes as a bonus, but if they'd included more recipes and restaurants there wouldn't have been room for the more interesting stuff you can't find easily elsewhere.