Eating Locally & Seasonally: A Community Food Book for Lopez Island (and All Those Who Want to Eat Well)

by Elizabeth Simpson and Henning K Sehmsdorf

As the world faces the conundrum of simultaneous hunger and food waste, pandemics, climate change, depletion of natural resources, species extinction, water, soil, and air pollution, and chronic illnesses, we see that individuals can make an enormous difference by the way they live, eat, and treat the world around them. Eating local and seasonally-produced food is probably the most important step because it is a step all of us can take.

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• Format: Paperback
• Language: English
• ISBN: 0578848872
• ISBN13: 9780578848877
• Release Date: March 2021
• Publisher: S&s Homestead Press
• Length: 188 Pages
• Weight: 1.32 lbs.
• Dimensions: 0.5" x 8.5" x 11.0"