Eating Local in the Fraser Valley: A Food-Lover's Guide, Featuring Over 70 Recipes from Farmers, Producers, and Chefs: A Cookbook

by Angie Quaale

Discover the culinary richness of British Columbia's Fraser Valley, guided by the farmers, producers, and chefs who live there. Featuring more than 70 locally-inspired recipes, this combination cookbook/guidebook is the perfect companion to one of Canada's most celebrated food and wine regions.

Located just east of Vancouver and just north of the United States, the Fraser Valley is a food-lovers' paradise. The region wholeheartedly embraces...

• Format: Paperback
• Language: English
• ISBN: 0147530318
• ISBN13: 9780147530318
• Release Date: May 2018
• Publisher: Appetite by Random House
• Length: 272 Pages
• Weight: 1.85 lbs.
• Dimensions: 0.7" x 7.5" x 9.4"