Eating Like We're French

by Kate Johnson and Chris Johnson

Take a tour of France with recipes that introduce you to the best of French home cooking and baking with ingredients both familiar and new. We've developed recipes for sandwiches, soups, stews, and tarts to honor the flavors found all over France. You'll love our galette Bretonne, a savory buckwheat cr pe with ham, egg, and cheese from Brittany, a classic and creamy quiche Lorraine from the northwest, our version of the famous Salade Ni oise (plus...

• Format: Paperback
• Language: English
• ISBN: B0CRDT3TPQ
• ISBN13: 9798873403585
• Release Date: January 2024
• Publisher: Independently Published
• Length: 114 Pages
• Weight: 0.53 lbs.
• Dimensions: 0.2" x 8.0" x 10.0"