Eating England: Why We Eat What We Eat

by Hattie Ellis

What is English food? Hattie Ellis looks into the stories behind why the English eat what they eat - from roast beef, fish and chips and sticky puddings through to Liquorice Allsorts, Marmite, frozen... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1840003510
• ISBN13: 9781840003512
• Release Date: January 2001
• Publisher: Mitchell Beazley
• Length: 320 Pages
• Weight: 1.44 lbs.
• Dimensions: 8.5" x 1.1" x 6.3"