Eating Crow and Loving It: Recipes for the Judgmentally Challenged

by Michael McEachern

Eating Crow and Loving It explains the origins off the expression "to eat crow," and offers a program for employing the practice (not only of eating the bird, but other dishes made from the offal of various quadrupeds) to enhance self-awareness. In addition to numerous recommended recipes, the author presents circumstances that might justify or even require the penitential meal be prepared and consumed. In the course of laying out several of these...

• Format: Paperback
• Language: English
• ISBN: 1936780410
• ISBN13: 9781936780419
• Release Date: January 2011
• Publisher: Mill City Press, Inc.
• Length: 152 Pages
• Weight: 0.40 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"