Eating Cheap in Japan

by Kimiko Nagasawa and Camy Condon

Book by Kimiko Nagasawa, Camy Condon This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 407971548X
• ISBN13: 9784079715485
• Release Date: June 1972
• Publisher: Shufu No Tomo-Sha
• Length: 104 Pages
• Weight: 0.36 lbs.
• Dimensions: 0.4" x 4.0" x 7.2"

Customer Reviews

Great for the non-traveller, too

I simply happen to like common Japanese cuisine (especially sashimi). But, growing up in rural Minnesota, I had no idea how to explore a sushi bar properly. I was lucky enough to find a copy of this book. I may never need the maps, but the color illustrations & descriptions of the foods are extremely useful, & will help an "gaijin" who wants to explore the cuisine, no matter where you happen to find yourself.

Eating Cheap in Japan

This is a great book for travelers to the Far East. If you are there for the first or fifth time this book will help guide in the various dishes that are offered. It has pictures and brief discriptions ....it is pocket/back pack size and I felt truly valuable!!

A must read for anyone visiting Japan...

Reading "Eating Cheap in Japan" is an excellent way to broaden one's culinary horizons. It contains mouthwatering pictures and descriptions of many of the inexpensive and delicious foods to be found in that exotic country, as well as the types of restaurants in which to find them. While in Japan, I recommend keeping this book on your person at all times, much like you would your passport. Indeed, it is a passport--a passport to a land of gastronomic delights.