Eating And Living: Diet In Relation To Age And Activity (1885)

by Henry Thompson

Book Overview

""Eating and Living: Diet in Relation to Age and Activity"" is a book written by Henry Thompson in 1885. The book explores the relationship between diet and age, as well as the impact of different levels of activity on dietary needs. The author discusses the importance of a balanced diet and provides advice on how to achieve this through the consumption of different food groups. The book also covers topics such as the effects of alcohol and tobacco...

• Format: Paperback
• Language: English
• ISBN: 1104120321
• ISBN13: 9781104120320
• Release Date: March 2009
• Publisher: Kessinger Publishing
• Length: 64 Pages
• Weight: 0.22 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"