Eating Acorns: Field Guide—Cookbook—Inspiration

by Marcie Lee Mayer

Marcie Mayer has worked with acorns for over 20 years and is the first person in the Western Hemisphere to conduct large scale acorn harvesting & processing. Marcie founded OAKMEAL, the world's only gourmet food production company based on acorn flour. Marcie has a keen desire to share her acorn knowledge and help the world remember acorns for our daily diets. Eating Acorns explains the tools and steps necessary for successful acorn gathering, leaching,...

• Format: Paperback
• Language: English
• ISBN: 1093407476
• ISBN13: 9781093407471
• Release Date: April 2019
• Publisher: Independently published
• Length: 266 Pages
• Weight: 1.50 lbs.
• Dimensions: 10.0" x 0.6" x 8.0"