Eating & Drinking: An A-Z of Great Food and Drink Combinations

by Fiona Beckett

"Red meat, red wine; white meat, white wine." The old standbys of dining etiquette are downright laughable in the face of the amazing array of ingredients and influences that make up our diets today.... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1840002328
• ISBN13: 9781840002324
• Release Date: August 2000
• Publisher: Mitchell Beazley
• Length: 128 Pages
• Weight: 0.70 lbs.
• Dimensions: 0.4" x 6.0" x 8.3"

Customer Reviews

Excellent Book!

I have more than 30 books on Wine, and I've been collecting books specifically about matching Food & Wine for quite a long time. Well, this is one of the best! Besides having a great taste, Fiona does something you won't see anywhere else: she also writes about matching beer with food! Kriek (framboise beer) and Brie or Camembert is a combination made in Heaven, for instance. Simple and yet very well designed book, I loved it. I think I like it even better than Joana Simon's classic.