Betsy Bragg, a Hippocrates Institute certified health educator, teaches children and adults about the benefits of a vegan, living, enzyme-rich diet. This book is a compilation of living-food recipes that were prepared by participants in her "Eat to Thrive-10 Weeks to Life Long Healthy Habits & Healthy Living" 2013 winter program. Each week students were inspired by Betsy and many other advocates of a plant-based lifestyle, and then through their own...