Eat Street: The Manbque Guide to Making Street Food at Home

by Jesse Valenciana, John Scholl, John Carruthers, et al.

Thanks to foodies, soft-focus feature spreads, and unbending artisan philosophies, you'd think that cooking has become a rarified skill that only those with a Yelp account and three-hundred dollar knife set can enjoy. It's easy to forget that delicious food is often loud, messy, and fun. When was the last time a Michelin-starred restaurant made you feel like you discovered a secret, amazing part of a city? When was the last time you yelled "this is...

• Format: Paperback
• Language: English
• ISBN: 0762458690
• ISBN13: 9780762458691
• Release Date: April 2016
• Publisher: Running Press Adult
• Length: 328 Pages
• Weight: 2.15 lbs.
• Dimensions: 0.9" x 7.4" x 9.0"