Eat Smart in Peru: How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure

by Brook Soltvedt and Joan Peterson

This smartly designed, and richly photographed and illustrated culinary travel guidebook tells travelers how to find the most delicious, authentic, and adventuresome eating experiences in Peru. The authors share the secrets they've uncovered while hunting for something good to eat--from restaurant dining to home cooking to fresh market produce to street-vendor fare--to allow you to get to the heart of the culture through its cuisine.
Food...

• Format: Paperback
• Language: English
• ISBN: 0964116804
• ISBN13: 9780964116801
• Release Date: March 2006
• Publisher: Ginkgo Press
• Length: 145 Pages
• Weight: 0.58 lbs.
• Dimensions: 0.5" x 5.6" x 8.5"

Customer Reviews

Cutting-edge information for us foodies!

People who love combining great food and travel make pilgrimages to Italy's Po Valley, Hong Kong, Shanghai, Hanoi, Singapore, France's Lyon, San Francisco, Charleston, New Orleans and other shrines to fine cooking. Add Peru to the list. If you aren't aware that Peru has its very own fusion cuisine -- very approximately like that of New Orleans with a blend of Indian, Spanish and African styles -- plus contributions by Chinese and Japanese settlers, Eat Smart in Peru will open your eyes to yet another fine gourmet destination. Authors Joan Peterson and Brook Soltvedt are way ahead of the curve in discovering Peruvian cuisine. I was only aware of Peruvian chicken, based on a carryout in my neighborhood that serves this dish, cooked on a rotating spit over charcoal, with a rosemary-based spice shoved under the chicken skin, and a fine salsa verde on the side. Peterson and Soltvedt found a vast variety of other dishes, including curries, desserts and appetizers. A section on recipes includes Aji de Gallina, a chicken stew that I plan to try. In addition to the recipes, Eat Smart in Peru contains a history of the development of Peru's cuisine, a regional specialties chapter, a glossary of ingredients and menu guide. Finally, Eat Smart in Peru tells you how to shop in a Peruvian market and how to locate rare ingredients stateside. It's an easy read, with nice illustrations and a logical organization. By the way, the author has done other "Eat Smart" guides to Brazil, Mexico, India, Turkey, Poland and other destinations.

Intricately Researched Culinary Guide

"...picarones, a doughnut-like snack or dessert made from a yeasty pumpkin dough. The rings of dough are formed by hand, deep-fried and served with raw-sugar syrup flavored with orange, aniseed, cinnamon and cloves." ~ pg. 14 The Eat Smart guides are an exploration of cuisine itself and are interesting even if you never reach the desired destination. You can order ingredients online for the recipes featured. There are pictures of delicious cultural favorites, food markets and unique ingredients. Some of the main sections include: Early History through Pre-Inca Civilizations The Regions of Peru Tastes of Peru Shopping in Peru's Food Markets Resources Helpful Phrases Menu Guide Food and Flavors Guide Restaurants Joan Peterson and Brook Soltvedt also show how various cultures influenced Peru's culinary world and the first part of this book contains a lot of culinary history that may appeal to food writers. Maps and pictures of the food make it easier to understand the cultural significance of food choices. "Rare is the Peruvian dish that does not include chile pepper. Each river valley oasis along the western slopes of the Andes has a microclimate that produces unique varieties of chile peppers, which are, in turn, completely different from the peppers native to the jungle." ~ pg. 19 Recipes for Rice Pudding look familiar and if you can find gooseberries, you can make the gooseberry marmalade to serve with quinoa crepes. Other highlights include a section on helpful phrases you can use in restaurants. List of foods like "nuez moscada" have translations, nutmeg. If you order a tortilla, you will get an omelet. Eat Smart in Peru will appeal to anyone who is curious about new culinary discoveries and wants to either travel to Peru or incorporate new recipes into their cooking repertoire. ~The Rebecca Review

Excellent

(Planeta Journal) - This latest title in the Eat Smart series helps travelers decipher menus and shop in the lively markets of Peru. There are so many options for visitors throughout the country, this book is the definitive guidebook for enjoying Peruvian cuisine. Includes tips on shopping in markets, a menu guide, helpful phrases and a list of helpful resources.

A superb introduction and guide for tourists and business travelers when dining, cooking, and eating

Knowledgeably compiled and expertly co-authored by Joan Peterson and Brook Soltvedt, Eat Smart In Peru: How To Decipher The Menu, Know The Market Foods, And Embark On A Tasting Adventure is a superb introduction and guide for tourists and business travelers when dining, cooking, and eating in Peru. Providing readers with an excellent reference for all connoisseurs of hearty and healthy South American cuisine, Eat Smart In Peru contains helpful advice and resources for eating and drinking in a number of local areas of Peru, enabling the visitor to experience foreign foods and knowing what they are, unlocking secrets of Peru's exotic menus and markets with two bilingual glossaries, and how to get to the heart of the culture through their culinary arts. The newest addition to the "Eat Smart" travel guides, Eat Smart In Peru is enthusiastically recommended to all visitors of Peru, especially those searching for a reliable, portable Peruvian travel and food guide.