Eat Smart in Brazil: How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure

by Joan Peterson and David Peterson

This paean to Brazilian cuisine contains a rich historical perspective on food origins and extensive background on regional dishes, including recipes. With the bilingual aids provided, navigating market and menu is a breeze.

The second edition of Eat Smart in Brazil comes with a new cover design, as well as an updated resources chapter. In addition, the index has been supplemented with a Portuguese translation for each English entry,...

• Format: Paperback
• Language: English
• ISBN: 0964116898
• ISBN13: 9780964116894
• Release Date: August 2006
• Publisher: Ginkgo Press
• Length: 160 Pages
• Weight: 0.55 lbs.
• Dimensions: 0.4" x 5.6" x 7.7"

Customer Reviews

Best Book I Took to Brazil

Just got back from the trip of a lifetime to Brazil. We visited our former exchange student and his family. We used this book to find out what we were eating (wonderful food!) at every resturant. Even though we were with native Brazilians who spoke English, they often did not know the English words for food.We used it in Campinas, Paraty, Rio, and Santa Rita (MG). Near the end of our trip we went through the book and marked which foods were our favorites. I recommend this book to anyone taking their first trip to Brazil

Delicious!

From the authors of Eat Smart in Mexico, comes this new title, an easy-to-use menu guide for travelers to Brazil. It contains useful phrases in Portuguese when ordering and a collection of recipes for chefs who want to cook Brazilian fare at home.

Well researched, accurate and very informative.

The authors have written a series of Eat Smart books that no traveler to foreign countries should be without. Each book covers a separate country--Eat Smart in Turkey, Eat Smart in Brazil, Eat Smart in Indonesia and Eat Smart in Mexico--and is chock full of information that you won't find elsewhere within the covers of one easy-to-carry paperback. Individual chapters cover such topics as the history of the country's cuisine, regional foods, how to shop in the local markets, mail-order sources for suppliers of ingredients, and a collection of recipes for typical dishes found in that country. Especially useful is each book's extensive menu guide, listing menu terms alphabetically in the language of the foreign country, with a description of the dish in English. That section is followed by a chapter titled "Foods & Flavors"--listing the foreign terms for foods, spices, kitchen utensils and cooking techniques, with an English translation/description. These books are well researched, accurate and very informative. Highly recommended. --Sharon Hudgins, editor, Chile Pepper magazine

One-of-a-kind introduction to Brazilian cuisine

To make the most of your Brazilian culinary adventure, pick up a copy of "Eat Smart in Brazil." This one-of-a-kind introduction to Brazilian cuisine demystifies food selection. Even timid diners can feel confident ordering exotic, unfamiliar foods. Read it before your trip and carry it when you dine out. -Ruth Houston, Gold Coast Gazette