Eat More Vegetables: Making the Most of Your Seasonal Produce

by Tricia Cornell

Book Overview

When the farmers' markets start in earnest in April and May, Minnesotans' pent-up desire for fresh, flavorful produce is answered immediately by rhubarb, spring onions, and tender lettuces. Within just a few weeks, the bounty has expanded exponentially and, before too long, those connected to a crop share or whose market basket is perhaps a bit too accommodating may be wondering: Just what should I do with fennel? And how can I possibly consume...

• Format: Hardcover
• Language: English
• ISBN: 0873518527
• ISBN13: 9780873518529
• Release Date: April 2012
• Publisher: Minnesota Historical Society Press
• Length: 248 Pages
• Weight: 1.65 lbs.
• Dimensions: 0.8" x 8.2" x 10.4"