Eat Live Love Die: Selected Essays

by Betty Fussell

Book Overview

Betty Fussell is an inspiring badass. She's not just the award-winning author of numerous books ranging from biography and memoir to cookbooks and food history; not just a winner of the James Beard Foundation's Journalism Award who was inducted into their "Who's Who of American Food and Beverage" in 2009; and not just an extraordinary person whose fifty years' worth of essays on food, travel, and the arts have appeared in scholarly journals, popular...

• Format: Paperback
• Language: English
• ISBN: 1640090118
• ISBN13: 9781640090118
• Release Date: October 2017
• Publisher: Catapult
• Length: 320 Pages
• Weight: 0.75 lbs.
• Dimensions: 1.0" x 5.5" x 8.2"