New York Cooks: 100 Recipes from the City's Best Chefs

by Barbara Winkler and Joan Krellenstein

Book Overview

Illustrated with full-colour photography and featuring interviews with superstar chefs, 'New York Cooks' offers cooks from all over the world a chance to experience the latest culinary masterpieces... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1933027789
• Release Date: September 2009
• Publisher: Sixth&Spring Books
• Length: 224 Pages
• Weight: 2.15 lbs.
• Dimensions: 10.3" x 1.0" x 8.3"