Eat, Fish and Be Happy: Salmon and Halibut Recipes to Celebrate the Taste of Alaska

by T.J. Weston and Chef Tj Weston

Book Overview

Eat, Fish, and Be Happy is more than just an assortment of recipes that Chef Weston created while cooking in Alaska. This is a collection of some of the best foods that he had the pleasure of preparing at the sportfishing lodge where he was the chef. The waters surrounding the island are home to some of the best seafood in the world, ranging from wild salmon and halibut to cold water prawns and crab. This project started as an attempt to organize...

• Format: Paperback
• Language: English
• ISBN: 1426931581
• ISBN13: 9781426931581
• Release Date: June 2010
• Publisher: Trafford Publishing
• Length: 200 Pages
• Weight: 0.60 lbs.
• Dimensions: 0.4" x 6.0" x 9.0"