Eat Dat New Orleans: A Guide to the Unique Food Culture of the Crescent City

by Michael Murphy

Book Overview

When Mario Batali was asked his favorite food city, he responded, "New Orleans, hands down." No city has as many signature dishes, from gumbo and beignets to pralines and po' boys, from muffuletta and... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1581572352
• ISBN13: 9781581572353
• Release Date: February 2014
• Publisher: Countryman Press
• Length: 256 Pages
• Weight: 0.95 lbs.
• Dimensions: 0.7" x 6.1" x 9.0"