Eat Dat New Orleans: A Guide to the Unique Food Culture of the Crescent City

by Michael Murphy

Book Overview

When Mario Batali was asked his favorite food city, he responded, "New Orleans, hands down." No city has as many signature dishes, from gumbo and beignets to pralines and po boys, from muffuletta and Oysters Rockefeller to king cake and red beans and rice (every Monday night), all of which draw nearly 9 million hungry tourists to the city each year. Eat Dat New Orleans is a guidebook that celebrates both New Orleans's food and its people. It highlights...

• Format: Paperback
• Language: English
• ISBN: 1581572352
• ISBN13: 9781581572353
• Release Date: February 2014
• Publisher: Countryman Press
• Length: 256 Pages
• Weight: 0.95 lbs.
• Dimensions: 0.7" x 6.1" x 9.0"