Eat. Cook. L.A.: Recipes from the City of Angels [A Cookbook]

by Aleksandra Crapanzano

Book Overview

An intimate culinary portrait of Los Angeles today--a city now recognized among food lovers for its booming, vibrant, international restaurant landscape--with 100 recipes from its restaurants, juice bars, coffee shops, cocktail lounges, food trucks, and hole-in-the-wall gems.

Once considered a culinary wasteland, Los Angeles is now one of the most exciting food cities in the world. Like the multi-faceted, sprawling city itself,...

• Format: Hardcover
• Language: English
• ISBN: 0399580476
• ISBN13: 9780399580475
• Release Date: April 2019
• Publisher: Ten Speed Press
• Length: 256 Pages
• Weight: 2.55 lbs.
• Dimensions: 1.0" x 8.2" x 10.1"