Eat at the Bar: Recipes Inspired by Travels in Spain, Portugal, Italy & Beyond

by Jo Gamvros and Matt McConnell

Eat at the Bar is first a cookbook, sharing 55 recipes inspired by local farmers, providores, fishmongers and suppliers, and underpinned by the flavors Melbourne author Matt McConnell continues to... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1743793952
• ISBN13: 9781743793954
• Release Date: October 2018
• Publisher: Hardie Grant Books
• Length: 224 Pages
• Weight: 2.25 lbs.
• Dimensions: 0.9" x 8.0" x 10.0"