Easy Summer Food

by Maxine Clark and Maxine Clark

Book Overview

Summer is about enjoying the outdoors, spending time with family and friends, and relaxing over good food. Whether you are having a picnic, a barbecue, entertaining, or cooking just for one, you will be inspired by the simple recipes featured in "Easy Summer Food". Start with Summer Appetizers, which range from Asparagus with Prosciutto to Summer Vegetables with Bagna Cauda. Dips and Breads - Tzatziki and Hummus, Focaccia with Olives, and Grilled...

• Format: Paperback
• Language: English
• ISBN: 1841728241
• ISBN13: 9781841728247
• Release Date: January 2005
• Publisher: Ryland Peters & Small
• Length: 238 Pages
• Weight: 1.75 lbs.

Customer Reviews

"Easy" recipes expand palate and simplify hard-to-make dishes

That the title has the word "easy" in it is certainly a misnomer. However, that fails to stop my love for this cookbook. Every recipe I've tried has been excellent, and once you get past the unknown words ("pappa al pomodoro," "bagna cauda," "aioli," "bocconcini," to name a few) you'll find you really enjoy this book. And, once I've done a recipe once or twice, it does become "easy." For me, the recipes have actually helped me to begin experimenting with new foods and new side dishes. No more rice - I can make a couscous salad! And just because it says it is summer food doesn't mean you can't cook it the rest of the year. The bright, colorful images for every dish are utterly helpful. And the sections in the back that teach you how to make simple dips, drinks and homemade mayonnaises and pestos is worth its weight in gold. While not a basic recipe book, for those who are trying to expand their palate, "Easy Summer Foods" creates "easy" recipes out of what I think must originally have been hard-to-make dishes. It's a nice addition to my recipe collection, and I'm eager to find more cookbooks in this series!