Easy Recipes to master French gastronomy: A Culinary Journey Through the Flavors of France

by Jules Boisson

Experience the tantalizing world of French gastronomy with "Easy Recipes to Master French Gastronomy." This comprehensive cookbook takes you on a culinary journey through the diverse regions of France, presenting over 40 mouthwatering recipes that capture the essence of French cuisine.

Discover the secrets behind creating classic French dishes right in your own kitchen. From the rich and indulgent flavors of dishes like Coq au Vin and Bouillabaisse...

• Format: Paperback
• Language: English
• ISBN: B0CC4RTR48
• ISBN13: 9798852635655
• Release Date: July 2023
• Publisher: Independently Published
• Length: 70 Pages
• Weight: 0.22 lbs.
• Dimensions: 0.2" x 5.5" x 8.5"