Easy Malaysian-Style Cookery

by The Australian Women's Weekly and The Australian Women's Weekly

Subtle satays, spicy sambals, creamy coconut-based curries - an exotic blend of culinary delights in this varied cuisine reflect the influences of India, China, Indonesia and Sri Lanka. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1863960198
• ISBN13: 9781863960199
• Release Date: January 1994
• Publisher: Whitecap Books Ltd
• Length: 128 Pages
• Weight: 1.05 lbs.
• Dimensions: 11.0" x 0.3" x 8.3"