Easy Japanese Cooking for Everyone: 50 of the Best Japanese Recipes with Simple Directions

by Yosei Akiyama

Few culinary pursuits are as intimidating as Japanese cooking . . . but does it have to be? This recipe book features easy authentic recipes as good or better than your local Japanese restaurant. I'm Sushi Chef Akiyama and I'm prepared to help anyone become my latest student Yes, I believe anyone can make great nigiri (although this is controversial.) Japanese cooking is considered a "fine art" - but this also makes it fun to prepare. From gearing...

• Format: Paperback
• Language: English
• ISBN: 1984317296
• ISBN13: 9781984317292
• Release Date: January 2018
• Publisher: Createspace Independent Publishing Platform
• Length: 94 Pages
• Weight: 0.30 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"