Easy Japanese Cookbook: The Step-By-Step Guide to Deliciously Easy Japanese Food at Home [With CD of Traditional Japanese Music]

by Emi Kazuko

Book Overview

Hand-molded sushi, swordfish teriyaki, pan-fried gyoza and sashimi?if these are all dishes that you'd love to be able to prepare and eat at home, then look no further! Aimed at those new to the foods... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 184483722X
• ISBN13: 9781844837229
• Release Date: January 1999
• Publisher: Duncan Baird Publishers
• Length: 244 Pages
• Weight: 2.60 lbs.
• Dimensions: 1.0" x 10.7" x 9.6"