You don't have to be Italian to make your own pasta, risotto, and pizza dough, or create fabulous desserts like tiramisu, or demonstrate how delicious marinara sauce tastes when it doesn't come out of... This description may be from another edition of this product.
I use this cookbook at least once or twice a week. I love that the recipes are simple and often with food that's already in my kitchen. I'm even able to impress my Italian boyfriend, who can be a bit of a food snob. I see that there is an Easy Thai Cookbook by the same author, so I will definitely be purchasing it next.
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