Easy Homemade Preserves: No Pressure Cooker Canning: Easy Jams, Jellies, Salsas, and Pickles

by Helen Hughes Hawkins

Book Overview

Make the most of your food dollar by preserving the goodness of fresh fruits and vegetables that last all year long! This is a very basic cookbook that will help you get started canning and preserving... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1597691062
• ISBN13: 9781597691062
• Release Date: December 2011
• Publisher: Cookbook Resources(TX)
• Length: 175 Pages
• Weight: 0.75 lbs.
• Dimensions: 1.0" x 4.9" x 7.3"