Easy Gluten Free Cooking: Living Well Without Wheat. Bette Hagman

by Bette Hagman and hagman-bette

Fed up of eating bland and boring food because of a wheat intolerance? Then this is the perfect book for you. The extensive collection of recipes featured here provide hundreds of exciting and, most... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1844543692
• ISBN13: 9781844543694
• Release Date: April 2007
• Publisher: Metro
• Length: 327 Pages
• Weight: 0.55 lbs.

Customer Reviews

Wonderful, but not easy.

What I love about this book: it actually has a gluten-free recipe for a black forest cake, which my non-celiac boyfriend loves. It has recipes for many other kinds of baked goods that are very close to the real thing, so much so that many non-celiacs can't tell the difference. If your being gluten-intolerant is wearing on your family, this book can make it so they can eat with you and not remember that you have celiac. That makes this book an incredible godsend. What I hate about this book: it's not easy. I wasn't the kind of person who would bake her own cakes before I got a celiac diagnosis, and I haven't morphed into one, now. I'm still looking for--and in the process of writing--a gluten-free cookbook where the recipes really are very simple. It's one thing to have celiac; it's another to have to learn to cook and bake with a high level of skill to accomodate the dietary constraints.