Easy French Sweets For English Cooks (1901)

by Teresa Praga

Book Overview

Easy French Sweets For English Cooks is a cookbook written by Teresa Praga and originally published in 1901. The book is a collection of easy-to-follow recipes for a variety of French desserts and sweets that can be easily made by English cooks. The recipes range from classic French desserts like cr�����me br�����l�����e and tarte tatin to lesser-known...

• Format: Paperback
• Language: English
• ISBN: 1120190673
• ISBN13: 9781120190673
• Release Date: September 2009
• Publisher: Kessinger Publishing
• Length: 216 Pages
• Weight: 0.65 lbs.
• Dimensions: 0.5" x 6.0" x 9.0"