Easy French Dishes For English Cooks is a cookbook written by Teresa Praga and published in 1900. The book is aimed at English cooks who want to learn how to make simple French dishes. It contains a range of recipes, from classic French dishes like coq au vin and boeuf bourguignon...
Easy French Dishes for English Cooks is a cookbook written by Teresa Praga and published in 1900. The book contains a collection of simple and easy-to-follow French recipes that are specifically designed for English cooks. The recipes cover a wide range of dishes, including soups,...