Easy Dinners: Vegetarian

by Carrie Holcomb

EXPLORE SURPRISING VARIETY WHEN EATING VEGETARIAN MEALS. FROM INSPIRATION TO IMPLEMENTATION, THIS BOOK SIMPLIFIES MEAT-FREE COOKING. WHETHER YOU'RE AN OLD PRO OR JUST LEARNING TO COOK WITHOUT MEAT,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0760769567
• ISBN13: 9780760769560
• Release Date: January 2005
• Publisher: Barnes & Noble Books
• Length: 256 Pages
• Weight: 1.90 lbs.

Customer Reviews

One of my favorites!

This cookbook is wonderful! It has so many wonderful creative choices... like couscous patties w/ black bean salsa, hoppin' john... which is chock full of colorful veggies (tons of nutrition!) and tons of flavor and the best thing is it only takes a small amount of time to whip together!! Lentil and veggie tostada's was another delicious pick or ours one night and mexican pasta was simple and very flavorful as well! I have yet to be disappointed by this cookbook! Most of the recipes are either low fat or lower in fat and all of them are healthy. None include obscure ingredients that no one has heard of! And at the end of every recipe is the nutritional information- very nice addition! There are also a lot of very nice pictures. This book even comes w/ a section on emergency substitutions and measurement conversions. I highly recommend this book for both the beginner vegetarian and the novice. It is full of recipes I had not seen in my other veg cookbooks and has probably been my most used cookbook since I bought it! Definitely great for mother/wife/student type gals!