Easy Cooking II

by Pol Martin

A Guide to Modern American Cooking. Massive collection, 450 illustrated recipes, each one lists the serving portion of protein, calories, fat, carbohydrates, and fiber. Step-by-step photographs. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 292084556X
• ISBN13: 9782920845565
• Release Date: January 1990
• Publisher: Joshua Morris Pub
• Length: 576 Pages
• Weight: 4.65 lbs.

Customer Reviews

It WILL Look like the picture!!

This is without a doubt my favorite cookbook. I can't understand why it is out of print. Nothing is left up to interpretation.Great layout! Easy to follow explicit directions, impressive, unusual recipes, and best of all, a clear color picture of every completed dish. It's easy - but it doesn't taste easy. You'll use this cookbook.