Easy as 1, 2, 3 Cooking Chinese

by Jeni Wright and Deh-Ta Hsiung

Book Overview

A collection of Chinese recipes are designed to be healthy, thrifty, and easy to prepare and includes such dishes as Spicy Pork Spareribs, Stir-Fried Shrimp with Snow Peas, Lemon Chicken, and... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0385482027
• ISBN13: 9780385482028
• Release Date: February 1997
• Publisher: Main Street Books
• Length: 96 Pages
• Weight: 1.10 lbs.
• Dimensions: 0.6" x 7.8" x 9.6"