East West Food: Food from the Pacific Rim and Beyond

Book Overview

Drawing on the work of chefs from London, San Francisco, and Melbourne, East West Food combines a wide variety of flavors and traditions, emphasizing fresh ingredients and fresh ideas in recipes... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1579590020
• ISBN13: 9781579590024
• Release Date: January 1997
• Publisher: Soma Books
• Length: 191 Pages
• Weight: 1.40 lbs.
• Dimensions: 11.3" x 1.0" x 8.8"

Customer Reviews

interesting book

A lot of new idea about cross-cultural food