East Texas Country Cooking: Turn Him On from the Kitchen

By Winfred Williams

The East Texas cooking started as I know as early as in the early 1960s when people had caf s and juke joints, as they called them back then, and people made chicken and fried pork chop sandwiches and... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 154341401X
• ISBN13: 9781543414011
• Release Date: April 2017
• Publisher: Xlibris
• Length: 202 Pages
• Weight: 0.67 lbs.
• Dimensions: 0.5" x 6.0" x 9.0"