East Tennessee Beer: A Fermented History

by Aaron Carson and Tony Casey

Book Overview

Brewing history in East Tennessee is a roller coaster ride. In 1879, Knoxville's twenty-five saloons allegedly poured an estimated five thousand drinks per day. The drinks slowed for nearly half a... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1467118699
• ISBN13: 9781467118699
• Release Date: May 2016
• Publisher: History Press
• Length: 176 Pages
• Weight: 0.15 lbs.
• Dimensions: 0.5" x 6.0" x 8.9"