East Meets West: Traditional and Contemporary Asian Dishes from Acclaimed Vancouver Restaurants

by Stephanie Yuen

Book Overview

Shortlisted for a TASTE CANADA - Food Writing Award in the Regional/Cultural Cookbooks category. In February 2010, Conde Nast Traveler magazine declared Metro Vancouver home to the best Chinese food in the world. While foodies flock to the city for dumplings and dim sum, they leave having discovered a wealth of world-class Asian dishes, from sushi to sambar, banh mi to bubble tea. Almost one in five of Vancouver's two million residents is ethnically...

• Format: Paperback
• Language: English
• ISBN: 1553658639
• ISBN13: 9781553658634
• Release Date: June 2012
• Publisher: Douglas & McIntyre
• Length: 218 Pages
• Weight: 1.75 lbs.
• Dimensions: 0.8" x 7.4" x 9.9"