East London Food

by Helen Cathcart and Rosie Birkett

"A brilliant portrait of the beating heart of London's food scene." --Nigel Slater

East London has become the most exciting place to eat in the UK. Home to a vibrant and diverse community, it has attracted a wave of fresh gastronomic talent, including top chefs, young producers, and bold entrepreneurs. With in-depth interviews and lavish photography, this book follows forty people at the heart of a culinary phenomenon.

Rosie Birkett...

• Format: Hardcover
• Language: English
• ISBN: 1910566055
• ISBN13: 9781910566053
• Release Date: June 2017
• Publisher: Hoxton Mini Press
• Length: 304 Pages
• Weight: 1.58 lbs.
• Dimensions: 1.2" x 8.0" x 10.3"