Early Vegetarian Recipes

by Anne O'Connell

The literature of vegetarian cookery starts with Thomas Tryon's 1690 Wisdoms Dictates but then is virtual blank until the second half of the nineteenth century when vegetarianism became more widespread. This book offers a selection of recipes culled from manuals dating broadly from 1856 to 1908. The author does not explore the non-meat based recipes of some 18th-century books, nor the dietary suggestions of 18th-century physicians who were sometimes...

• Format: Paperback
• Language: English
• ISBN: 1903018587
• ISBN13: 9781903018583
• Release Date: October 2008
• Publisher: Prospect Books (UK)
• Length: 232 Pages
• Weight: 0.65 lbs.
• Dimensions: 0.9" x 5.4" x 7.2"