Early French Cookery: Sources, History, Original Recipes and Modern Adaptations

by Terence Peter Scully and D. Eleanor Scully

Book Overview

Early French Cookery introduces the general features of the food prepared for wealthy French households at the end of the Middle Ages. The volume presents over 100 recipes, drawn from actual medieval... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0472088777
• ISBN13: 9780472088775
• Release Date: May 2002
• Publisher: University of Michigan Press
• Length: 392 Pages
• Weight: 1.60 lbs.
• Dimensions: 0.9" x 7.0" x 10.0"