Eagle Claw fish cookbook: How to catch, clean, store, and prepare fish for good eating

by Kenneth Anderson

Book Overview

No Synopsis Available.

• Format: Hardcover
• Language: English
• ISBN: 0916752178
• ISBN13: 9780916752170
• Release Date: January 1977
• Publisher: Dorison House
• Length: 144 Pages
• Weight: 0.80 lbs.