Dutch Oven Cajun and Creole

by Bill Ryan

"There is no healthier way to cook." --Collen Sloan

Bill Ryan serves up some of the finest Cajun and Creole cooking out of a Dutch oven you'll ever taste With this cookbook, he shares some of his prize recipes and tips for cast-iron cooking. Give a few of these Louisiana favorites a try: Beignets, Shrimp Creole, Dirty Rice, and Crawfish Etouffee. And, if that doesn't fit the bill, Grillades and Grits, Cajun Cacciatore, Mardi Gras Rolls,...

• Format: Hardcover
• Language: English
• ISBN: 1423625250
• ISBN13: 9781423625254
• Release Date: September 2012
• Publisher: Gibbs Smith
• Length: 128 Pages
• Weight: 1.30 lbs.
• Dimensions: 0.9" x 7.4" x 8.7"