Dutch Food and Cooking: Traditions, Ingredients, Tastes & Techniques in Over 75 Classic Recipes

by Janny de Moor

Book by Moor, Janny de This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1903141524
• ISBN13: 9781903141526
• Release Date: February 2008
• Publisher: Aquamarine
• Length: 160 Pages
• Weight: 2.45 lbs.
• Dimensions: 0.8" x 9.4" x 11.2"