Dutch & Belgian Food and Cooking: Explore the Traditions, Tastes and Ingredients of Two Classic Cuisines

by Janny de Moor and Suzanne Vandyck

Book Overview

Here is a wonderful collection of more than 150 step-by-step recipes, ranging from simple farmhouse fare to timeless classics and fashionable urban innovations. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0754820556
• ISBN13: 9780754820550
• Release Date: September 2010
• Publisher: Lorenz Books
• Length: 256 Pages
• Weight: 3.70 lbs.
• Dimensions: 1.1" x 9.1" x 11.7"